DutiesInspectors at the Canadian Food Inspection Agency (CFIA) inspect and certify facilities and products, focusing on key areas of specialization including Animal Health, Plant Health, and Food Safety. Key Activities will vary depending on the positions being staffed.
For Animal Health positions, they can include:
• Conducting inspections for Specified Risk Materials (SRM) permitting and requirements at various premises including non-federally licensed abattoirs.
• Inspections of transport of livestock at various premises to assess compliance of Humane Transportation requirements.
• Inspections of livestock at various premises to assess compliance of Traceability requirements.
• Collecting samples, including animal tissue, for laboratory analysis and surveillance programs.
• Inspections of hatchery establishments and assess compliance of Preventive Control Programs.
For Slaughter positions, they can include:
• Conducting ante mortem and postmortem inspection of animals at slaughter.
• Performs on-line visual inspections of carcasses to identify defective poultry and to verify the conduct of establishment staff activities and responsibilities.
• Monitors preparation of product identified for export to ensure and enforce compliance with Canadian and the importing country’s standards.
• Monitors live receiving to ensure compliance regarding Humane Handling.
For Plant Protection positions, they can include:
• Conducting field inspections of seed potato crops to verify compliance with certification requirements.
• Conducting inspections of seed potatoes, plants, plant products, seed, fertilizer and regulated articles to ensure compliance with the Plant Protection Act, Seeds Act, Fertilizers Act, and associated regulations within the plant protection program.
• Conducting inspections of imported plants, plant products, and regulated articles to verify compliance with legislative and phytosanitary requirements.
• Verifying phytosanitary requirements for domestic movement, import, and export of plants and plant products.
• Collecting samples for laboratory analysis, including plant, soil, pest, seed, and fertilizer samples.
• Conducting pest surveys, monitoring activities, and investigations for regulated plant pests.
• Using specialized equipment, GPS devices, tablets, databases, and electronic systems to record inspection findings and prepare reports.
For Food positions, they can include:
• Collecting food samples for laboratory analysis.
• Collecting samples to monitor for marine biotoxins along the coast.
• Being a team member of a PCI (preventive control inspection) at federally licensed food establishments.
• Certification of shipments for food product that are exported to a variety of countries.
Important messages
The Canadian Food Inspection Agency (CFIA) is a separate employer and is not subject to the Public Service Employment Act.
The CFIA considers applications from individuals who have legal status to work in Canada and does not give preference to Canadian citizens.
Personal information is obtained for the purpose of determining an individual’s competence and suitability for employment. If a staffing complaint questions this determination, please be advised that relevant personal information you will provide in the course of this staffing process may be disclosed to substantiate the staffing decision.
During the application or assessment process both cheating and plagiarism are considered forms of misconduct and are not permitted. Any person found cheating, including those who help others to cheat, may be subject to removal from the staffing process.
We will only accept applications received through the GC Jobs website, therefore you must submit your application by clicking on “Apply” in this advertisement. Persons who are unable to apply online must use the “Hiring organization contact” below, prior to the closing date, to request specialized accommodation.
Depending on the number of applicants and CFIA's needs, volume management strategies (e.g., top-down approach, cut-off scores, or random selection) may be used. Candidates will be informed if such a strategy is applied.
Any interactions during the selection process, both written and verbal may be used in your evaluation.
Process Details
The assessment of candidates will be conducted in multiple phases.
Phase 1 - APPLICATION / TEXT QUESTIONS:
When submitting your application, you must answer two types of questions for the screening/assessment phase.
1. Questions related to Education and Experience
2. Text question related to the following competencies:
EC1: Written Communication
EC3: Planning / Organizing
Phase 2 - ASSESSMENT
The following competencies may be assessed through an interview and/or reference check:
EC2: Oral communication
EC3: Planning / Organizing
EC4: Initiative
EC5: Decision making / Judgement
EC6: Teamwork / Collaboration
EC7: Adaptability / Flexibility
EC8: Persuasion / Negotiation